Sausage of any kind — cooked, raw, in casings or in bulk — can be refrozen after being thawed — as long as you follow some rules. For this reason, you should be extra careful whenever you cook with sausages. When you follow safe food handling practices, you can safely refreeze those sausages for later use.Click to see full answer. Moreover, what foods can be refrozen after thawing?Any raw or cooked food that has been thawed can be refrozen as long as it was thawed properly — in the refrigerator, not on the counter — and hasn’t spoiled. That includes raw meat, poultry, fish and seafood, Ms.Additionally, can you refreeze bread that has already been frozen? Yes, it is safe to freeze and rethaw bread, although it might not help with the quality. Toasting it when you are finally ready to eat it will help bring out its best qualities. As already explained in the accepted answer, this might compromise the flavor of the bread. It will tend to taste stale. Also to know, can you refreeze defrosted food? The U. S. Dept. of Agriculture (USDA) advises: Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.Why can’t you refreeze thawed meat?From a safety point of view, it is fine to refreeze defrosted meat or chicken or any frozen food as long as it was defrosted in a fridge running at 5°C or below. Some quality may be lost by defrosting then refreezing foods as the cells break down a little and the food can become slightly watery.

ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6cmKdlqaTCbr7En6menaqaerSt1KyYoJ1dp7ytuNJo